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Peanut Butter Banana Toast
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Home / Peanut Butter Banana Toast

Peanut Butter Banana Toast

This late night snack combines creamy peanut butter with sweet sliced banana on golden toasted bread for a satisfying and energizing treat. It is quick to prepare and provides a perfect balance of protein and carbohydrates to satisfy midnight cravings.

4.5
5 min
🍴1 servings
🔥380 cal
🔖Easy
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30 second summary

Creamy peanut butter and fresh banana slices on crispy toast make the ultimate late night snack.

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Nutrition per serving

380Calories
12gProtein
48gCarbs
16gFat
5gFiber

Ingredients

1servings

base

spread

topping

seasoning

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Instructions

1

Toast the Bread

Place the bread slices in your toaster and toast until golden brown and crispy. This usually takes about 2 minutes depending on your toaster setting.

2

Spread the Peanut Butter

Remove the toast from the toaster and immediately spread 1 tablespoon of creamy peanut butter on each slice while the bread is still warm so it spreads easily.

3

Add the Toppings

Layer the banana slices evenly over both pieces of toast. Drizzle honey over the banana slices and sprinkle cinnamon on top for extra flavor.

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4

Finish and Serve

Add a small pinch of flaky sea salt over the top to enhance the sweetness and serve immediately while the toast is still warm.

Substitutions

peanut butteralmond butter or sunflower seed butter for a nut-free option
honeymaple syrup or agave nectar for a vegan alternative

Common mistakes

Letting the toast cool completely before spreading peanut butter which makes it difficult to spread evenly
Using an unripe banana which will not provide the natural sweetness needed for this recipe
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