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Peanut Butter Energy Balls
vegetariangluten free option
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Home / Peanut Butter Energy Balls

Peanut Butter Energy Balls

These wholesome no bake energy balls are packed with oats, peanut butter, and honey for a satisfying snack or dessert that keeps well in the fridge all week. They take only 10 minutes to mix and roll into perfectly portioned bites.

4.5
40 min
🍴20 servings
🔥130 cal
🔖Easy
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30 second summary

Quick and wholesome peanut butter oat energy balls rolled in chocolate chips that store in the fridge for a week.

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Nutrition per serving

130Calories
4gProtein
15gCarbs
7gFat
2gFiber

Ingredients

20servings

base

mix-ins

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Instructions

1

Combine all ingredients

In a large mixing bowl stir together rolled oats, peanut butter, honey, mini chocolate chips, ground flaxseed, and vanilla extract until everything is evenly mixed and the mixture holds together when pressed.

2

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step firms up the mixture making it much easier to roll into uniform balls without sticking to your hands.

3

Roll into balls

Scoop out approximately 1.5 tablespoons of the chilled mixture and roll firmly between your palms to form a smooth ball. Place each ball onto a parchment-lined tray and repeat with the remaining mixture.

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4

Store and enjoy

Transfer the energy balls to an airtight container and store in the refrigerator for up to 7 days or in the freezer for up to 3 months. Enjoy straight from the fridge.

Substitutions

creamy peanut butteralmond butter or tahini for different flavor and nut-free variations
honeymaple syrup for a fully vegan version of these energy balls

Common mistakes

Skipping the chilling step which makes the mixture too sticky to roll into neat balls
Using quick oats instead of old-fashioned rolled oats which results in a mushy texture
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