Peanut Butter Jelly Rice Cakes
These peanut butter jelly rice cakes are the ultimate quick breakfast requiring zero cooking and only 5 minutes of assembly. Light and crispy rice cakes topped with creamy peanut butter and fruity jelly make a nostalgic and satisfying morning snack.
Crispy rice cakes topped with peanut butter and jelly ready to eat in just 5 minutes.
Nutrition per serving
Ingredients
base
topping
garnish
Instructions
Lay Out the Rice Cakes
Place all four rice cakes flat on a plate or cutting board in a single layer. Make sure they are the plain unsalted variety so the toppings can shine without competing salt flavors.
Spread the Peanut Butter
Spread one tablespoon of creamy peanut butter evenly over each rice cake covering all the way to the edges. The peanut butter acts as the anchor layer that prevents the jelly from making the rice cake soggy too quickly.
Add Jelly and Serve
Dollop half a tablespoon of jelly onto each rice cake and spread gently with a spoon or knife. Top with fresh sliced strawberries if desired and serve immediately for the best texture and crunch.
Substitutions
Common mistakes
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