Peanut Butter Mug Cake
This rich peanut butter mug cake is whipped up in a single mug and cooked to perfection in the microwave in just about 2 minutes. Creamy peanut butter gives it a dense, satisfying texture with a nutty flavor throughout.
A dense and nutty peanut butter mug cake that comes together in one mug and cooks in under 2 minutes.
Nutrition per serving
Ingredients
base
dry
wet
mix-in
Instructions
Mix the Batter
Add peanut butter, flour, sugar, milk, and baking powder to a large microwave-safe mug and stir until a smooth and uniform batter forms.
Add Chocolate Chips
Fold the chocolate chips into the batter, reserving a few to press onto the top before cooking.
Microwave the Cake
Place the mug in the microwave and cook on high for 75 to 90 seconds until the surface is set and the cake has risen slightly.
Cool and Serve
Allow the mug cake to rest for 30 seconds before eating, as the inside will continue to cook from the residual heat.
Substitutions
Common mistakes
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