Peanut Butter Oat Banana Porridge
This creamy and nourishing peanut butter porridge is a powerhouse breakfast that keeps you energized all morning long. It combines affordable pantry staples into a rich and satisfying bowl that tastes far more indulgent than its price tag suggests.
A thick and creamy peanut butter and banana oat porridge that is nutritious and costs almost nothing to make.
Nutrition per serving
Ingredients
base
liquid
flavor
produce
sweetener
seasoning
Instructions
Cook the Oats
Combine the rolled oats and water or milk in a small saucepan over medium heat. Stir the mixture frequently and cook for 5 to 6 minutes until the oats have absorbed most of the liquid and the porridge is thick and creamy.
Stir in Peanut Butter
Remove the pot from heat and add the peanut butter, honey, and cinnamon. Stir vigorously until the peanut butter is completely melted and incorporated into the oats, creating a smooth and glossy mixture.
Add Banana
Slice the banana and stir half of the slices directly into the porridge to naturally sweeten and thicken the mixture. Reserve the remaining slices for topping.
Serve and Top
Divide the porridge between two bowls. Arrange the reserved banana slices on top and add an extra drizzle of honey if desired. Serve immediately while hot for the best creamy texture.
Substitutions
Common mistakes
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