Pesto Shrimp
This pesto shrimp recipe takes just 15 minutes from start to finish and requires barely any prep work. Quick pan seared shrimp tossed in vibrant basil pesto makes an elegant yet effortless protein-packed meal.
Succulent pan seared shrimp tossed in basil pesto ready in 15 minutes with minimal effort.
Nutrition per serving
Ingredients
protein
sauce
cooking
aromatics
seasoning
finishing
Instructions
Season the Shrimp
Pat shrimp dry and season with salt. Dry shrimp sear much better and develop a beautiful golden crust.
Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly curled.
Add Garlic
Add minced garlic to the pan and cook for 30 seconds until fragrant, stirring continuously so it does not burn.
Toss with Pesto
Remove pan from heat and add pesto and lemon juice. Toss everything together until shrimp are evenly coated and serve immediately.
Substitutions
Common mistakes
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