Pide
Pide is a delicious Turkish boat-shaped bread filled with cheese and meat that kids find irresistible at every meal. This kid friendly recipe is like a fun Turkish pizza that the whole family can customize with their favorite fillings.
Turkish boat-shaped bread filled with cheese and minced meat.
Nutrition per serving
Ingredients
dough
filling
seasoning
finish
Instructions
Prepare the Dough
Mix flour yeast salt and warm water together then add olive oil and knead for 8 minutes until smooth and elastic then cover and let rise for 30 minutes in a warm place.
Cook the Filling
Brown the ground beef in a skillet over medium heat for about 8 minutes seasoning with salt and pepper then remove from heat and mix in half the mozzarella cheese.
Shape and Fill
Divide dough into 4 portions and roll each into an oval shape then spoon the meat and cheese filling down the center and fold the edges up pinching the ends to form a boat shape.
Bake Until Golden
Brush edges with beaten egg and sprinkle remaining cheese on top then bake at 220C for 15 to 18 minutes until golden brown and bubbling.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.