Pineapple Cashew Chicken Stir Fry
This vibrant stir fry combines juicy chunks of chicken and sweet fresh pineapple with crunchy cashews in a tangy sweet savory sauce that balances every bite perfectly. It is a crowd-pleasing dish that brings tropical brightness and satisfying crunch to the weeknight table.
Tender chicken and sweet pineapple chunks tossed with crunchy cashews in a sweet and tangy sauce.
Nutrition per serving
Ingredients
protein
fruit
nuts
sauce
Instructions
Sear the Chicken
Heat the wok over very high heat and add 2 tablespoons of oil. Add the chicken pieces in a single layer and resist the urge to stir them for the first 2 minutes so they form a golden crust. Toss and continue cooking until no longer pink, about 4 minutes total.
Make the Sauce
While the chicken cooks mix together the soy sauce, honey, fish sauce, and a teaspoon of cornstarch in a small bowl until smooth. The cornstarch will help the sauce cling to the ingredients and create a beautiful glaze.
Add Pineapple
Push the cooked chicken to the side of the wok and add the pineapple chunks to the hot center. Let the pineapple sear for about 90 seconds without stirring so it caramelizes slightly on the edges, developing a richer sweeter flavor.
Sauce and Cashews
Pour the prepared sauce over everything in the wok and toss to combine thoroughly, cooking for about 2 minutes until the sauce bubbles and thickens into a glossy coating. Remove from heat and stir in the roasted cashews right before serving.
Substitutions
Common mistakes
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