Pineapple Chili Cooler
A refreshing tropical cooler that pairs sweet pineapple with a bold chili punch. It is a crowd-pleasing drink with a memorable heat finish.
A sweet tropical pineapple drink with a spicy chili kick ready in 10 minutes.
Nutrition per serving
Ingredients
base
sweetener
spice
garnish
Instructions
Prepare the spice blend
Combine chili powder and cayenne pepper in a small bowl and mix well. This ensures even heat distribution throughout the drink.
Mix the liquid base
In a pitcher stir together pineapple juice, coconut water, lime juice, and honey until the honey fully dissolves.
Add the spice
Whisk the chili powder blend into the pineapple mixture. Start with half the amount and taste before adding more to control the heat level.
Build the glasses
Coat the rim of each glass with tajin seasoning using a lime wedge as adhesive. Fill each glass with ice then pour the pineapple chili mixture over the top.
Garnish and serve
Skewer a fresh pineapple wedge on the rim of each glass. Serve immediately and stir before drinking to redistribute the spices.
Substitutions
Common mistakes
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