Pineapple Lemonade
This tropical Pineapple Lemonade combines the bright tang of fresh lemon juice with sweet juicy pineapple for a sunshine-in-a-glass summer beverage everyone will adore. This easy homemade pineapple lemonade recipe is the perfect tropical twist on a classic that is ideal for parties and warm weather sipping.
A sunshine-bright tropical pineapple lemonade blended with fresh pineapple and freshly squeezed lemon juice.
Nutrition per serving
Ingredients
main
simple syrup
serving
Instructions
Prepare Simple Syrup
Combine sugar and water in a small saucepan over medium heat and stir continuously until the sugar fully dissolves, about 3 to 4 minutes. Remove from heat and allow to cool completely before using in the recipe.
Blend the Pineapple
Place fresh pineapple chunks into a blender and puree on high speed until completely smooth. Strain through a fine mesh sieve pressing gently to extract all the clear pineapple juice while removing any fibrous pulp.
Mix the Lemonade
Combine the strained pineapple juice, fresh lemon juice, cooled simple syrup, and cold water in a large pitcher. Stir everything together well and taste the mixture, adjusting sweetness or tartness to your personal preference.
Serve and Enjoy
Pour the golden pineapple lemonade over ice-filled glasses. Garnish each glass with a small fresh pineapple wedge on the rim and a lemon wheel for a festive tropical presentation.
Substitutions
Common mistakes
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