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Pistachio Milkshake
This Pistachio Milkshake blends rich pistachio flavor with creamy vanilla ice cream for a distinctly nutty and elegant dessert drink. A unique and easy homemade milkshake recipe that is perfect for pistachio lovers looking for something different.
30 second summary
A creamy and nutty milkshake with rich pistachio flavor and a beautiful pale green color.
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Nutrition per serving
520Calories
11gProtein
60gCarbs
26gFat
2gFiber
Ingredients
2servings
base
flavoring
topping
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Instructions
1
Blend the shake
Add pistachio ice cream, milk, and pistachio paste to a blender. Blend on high speed until smooth and creamy.
2
Taste and adjust
Taste the shake and add more pistachio paste if a stronger nut flavor is desired, then blend briefly again.
3
Garnish and serve
Pour into chilled glasses, top with whipped cream, and sprinkle generously with chopped roasted pistachios.
Substitutions
pistachio ice cream→vanilla ice cream with extra pistachio paste added
pistachio paste→pistachio pudding mix for a sweeter and more accessible option
Common mistakes
Using salted pistachio paste which makes the shake too salty
Not toasting the pistachios for topping which misses an opportunity for extra flavor
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