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Pita Pizzas
vegetarian optional
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Home / Pita Pizzas

Pita Pizzas

These pita pizzas are a kid friendly recipe that lets little ones customize their own personal pizzas in minutes. Using pita bread as the base they bake up crispy and delicious with classic mild toppings everyone loves.

4.5
20 min
🍴4 servings
🔥340 cal
🔖Easy
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30 second summary

Personal mini pita pizzas with melty cheese and mild toppings that kids can build and customize themselves.

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Nutrition per serving

340Calories
16gProtein
40gCarbs
13gFat
3gFiber

Ingredients

4servings

base

sauce

topping

seasoning

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Instructions

1

Preheat and Prepare Pitas

Preheat the oven to 400 degrees F and place pita rounds on a baking sheet. Spread 2 tablespoons of mild pizza sauce evenly over each pita leaving a small border around the edge.

2

Add Toppings

Sprinkle shredded mozzarella generously over each sauced pita then let kids add their chosen toppings like pepperoni and olives. Sprinkle Italian seasoning over the top.

3

Bake Until Bubbly

Bake the pita pizzas in the preheated oven for 10 to 12 minutes until the cheese is melted and bubbly and the pita edges are lightly golden and crisp.

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4

Cool and Slice

Remove from the oven and let cool for 3 minutes before slicing each pita into quarters. The cooling step prevents burned mouths from hot cheese.

Substitutions

whole wheat pitaregular white pita or English muffin for a different base
mini pepperonidiced cooked chicken for a different protein topping

Common mistakes

Overloading the pita with too many toppings which makes the center soggy
Cutting and serving immediately without cooling which causes the hot cheese to burn kids mouths
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Reviews

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