Pomegranate Limeade
This gorgeous deep-ruby Pomegranate Limeade pairs antioxidant-rich pomegranate juice with tart fresh lime for a sophisticated and stunning summer drink. This easy homemade limeade recipe with pomegranate is as beautiful to look at as it is delicious to drink, making it perfect for entertaining.
A rich deep-red pomegranate limeade made with pure pomegranate juice and freshly squeezed lime juice.
Nutrition per serving
Ingredients
main
simple syrup
serving
Instructions
Prepare the Simple Syrup
Heat sugar and water together in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 3 to 4 minutes. Remove from heat immediately and let the syrup cool to room temperature before proceeding.
Combine the Juices
In a large pitcher, pour in the pomegranate juice and fresh lime juice. Add the cooled simple syrup and stir well to blend the flavors together into a rich and beautifully colored base.
Add Water and Adjust
Add the cold water to the pitcher and stir everything together thoroughly. Taste the limeade and adjust the balance of sweetness from the syrup or tartness from additional lime juice according to your preference.
Serve with Garnish
Pour over ice-filled glasses and top each serving with a spoonful of fresh pomegranate arils. Finish with a lime wheel on the rim for a jewel-toned and elegant drink that is perfect for special occasions.
Substitutions
Common mistakes
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