Pumpkin Cheesecake Bars
These creamy pumpkin cheesecake bars feature a buttery graham cracker crust topped with a luscious spiced pumpkin cheesecake filling. They are an irresistible dessert that combines two classic fall favorites into one stunning treat.
Creamy spiced pumpkin cheesecake bars with a crispy graham cracker base that everyone will request again and again.
Nutrition per serving
Ingredients
crust
filling
seasoning
Instructions
Prepare the Crust
Preheat your oven to 325 degrees F. Mix graham cracker crumbs with 5 tbsp of melted butter and press firmly into the bottom of a greased 9x13 inch baking pan.
Make the Filling
Beat the softened cream cheese and sugar together with an electric mixer until completely smooth. Add the eggs one at a time, mixing well after each addition.
Add Pumpkin and Spice
Mix in the pumpkin puree and pumpkin pie spice until the filling is uniform in color and fully combined without any streaks.
Bake and Cool
Pour the filling over the prepared crust and bake for 38 to 40 minutes until the center is just set. Allow to cool completely before refrigerating for at least 2 hours before cutting.
Substitutions
Common mistakes
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