Pumpkin Hummus
This silky pumpkin hummus is a seasonal twist on the classic Middle Eastern dip, blending chickpeas and pumpkin puree with warm spices. It is a crowd-pleasing appetizer that is perfect for fall entertaining and pairs beautifully with pita or raw vegetables.
A smooth and warmly spiced pumpkin hummus that is ready in just 10 minutes with no cooking required.
Nutrition per serving
Ingredients
base
liquid
aromatics
seasoning
Instructions
Combine Ingredients
Add the drained chickpeas, pumpkin puree, tahini, lemon juice, garlic, and cumin to a food processor along with 3 tbsp of cold water.
Blend Until Smooth
Process the mixture on high for 2 to 3 minutes, stopping to scrape down the sides as needed, until the hummus is completely smooth and creamy.
Adjust Consistency
If the hummus is too thick, add cold water one tablespoon at a time while blending until you reach your desired consistency.
Season and Serve
Taste and adjust salt, lemon juice, or cumin to your preference. Transfer to a serving bowl and drizzle with olive oil and a sprinkle of paprika before serving.
Substitutions
Common mistakes
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