Pumpkin Pie Breakfast Porridge
This microwave pumpkin pie breakfast porridge tastes like dessert for breakfast with warm spices, creamy pumpkin puree, and hearty oats all cooked in minutes. It is a cozy and quick fall-inspired morning bowl that is ready before your coffee is done brewing.
Warm and spiced pumpkin oat porridge with pie spice and brown sugar made in the microwave in under 5 minutes.
Nutrition per serving
Ingredients
main
seasoning
topping
Instructions
Combine All Ingredients
In a large microwave-safe bowl combine oats, pumpkin puree, milk, and pumpkin pie spice and stir until everything is evenly mixed.
Microwave the Porridge
Microwave on high for 2 minutes, then stir well and microwave for another 60 seconds until the oats are tender and the porridge is thick and creamy.
Sweeten and Stir
Remove from the microwave and stir in brown sugar or maple syrup, then taste and adjust sweetness or spice level as desired.
Finish and Serve
Let the porridge sit for 30 seconds to thicken further, then top with a dollop of whipped cream, a sprinkle of extra pumpkin pie spice, or granola and serve warm.
Substitutions
Common mistakes
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