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Pumpkin Spice Milkshake
This Pumpkin Spice Milkshake combines real pumpkin puree with warm autumn spices for the ultimate fall dessert drink. A rich and creamy homemade milkshake recipe perfect for pumpkin spice season.
30 second summary
A warm-spiced creamy milkshake loaded with real pumpkin flavor and autumn spices.
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Nutrition per serving
510Calories
9gProtein
68gCarbs
23gFat
2gFiber
Ingredients
2servings
base
flavoring
topping
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Instructions
1
Combine ingredients
Add vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice to a blender.
2
Blend until smooth
Blend on high speed for 30 to 45 seconds until completely smooth and creamy with no lumps.
3
Serve immediately
Pour into chilled glasses, top with whipped cream, and dust with a pinch of cinnamon before serving.
Substitutions
pumpkin pie spice→a mix of cinnamon, nutmeg, and ginger
pumpkin puree→butternut squash puree for a milder flavor
Common mistakes
Using pumpkin pie filling instead of plain pumpkin puree which adds too much sugar
Adding too much pumpkin which makes the shake icy and less creamy
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