Pumpkin Spice Mug Cake
This cozy pumpkin spice mug cake is made entirely in the microwave and delivers all the warm fall flavors you love in under 5 minutes. Pumpkin puree and aromatic spices create a moist and tender single-serve cake perfect for autumn evenings.
A warm spiced pumpkin mug cake made in the microwave in just minutes for the perfect fall treat.
Nutrition per serving
Ingredients
main
Instructions
Combine Wet Ingredients
In a large microwave-safe mug add pumpkin puree, vegetable oil, and brown sugar then stir until the sugar is fully dissolved and mixture is smooth.
Add Dry Ingredients
Add flour, pumpkin pie spice, and baking powder to the mug and stir gently until just combined being careful not to overmix the batter.
Microwave the Cake
Microwave on high for 90 seconds until the top of the cake looks set and springs back lightly when touched. Add 15 seconds if center appears wet.
Rest and Serve
Allow the mug cake to cool for 1 minute then top with a dollop of whipped cream and a pinch of cinnamon before serving.
Substitutions
Common mistakes
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