Pumpkin Spice Oatmeal
This Pumpkin Spice Oatmeal comes together in just 15 minutes for a cozy and satisfying fall-inspired breakfast. Quick-cooking oats are stirred with real pumpkin puree and warm spices for a bowl that tastes indulgent but takes almost no time at all.
Creamy oatmeal loaded with pumpkin puree and warm spices ready in 15 minutes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Boil the Liquid
Bring 2 cups of water or milk to a boil in a medium saucepan over medium-high heat. Add a pinch of salt to enhance flavor.
Cook the Oats
Stir in the quick-cooking oats and reduce heat to medium. Cook for 2 to 3 minutes, stirring occasionally, until oats have absorbed most of the liquid and are creamy.
Add Pumpkin and Spice
Remove the pan from heat and stir in the pumpkin puree, pumpkin pie spice, and maple syrup until fully combined. The residual heat will warm everything through perfectly.
Serve
Divide between two bowls and top with extra maple syrup, a sprinkle of pumpkin pie spice, or a handful of pepitas if desired. Serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.