Pumpkin Spice Overnight Oats
These creamy overnight oats are loaded with real pumpkin puree, warming spices, and a drizzle of maple syrup for a grab and go fall breakfast. It is nutritious, effortless to prepare, and tastes like pumpkin pie in a jar.
Creamy no cook overnight oats with pumpkin puree and pumpkin spice that make fall mornings incredibly easy and delicious.
Nutrition per serving
Ingredients
base
main
liquid
sweetener
spices
dairy
Instructions
Combine All Ingredients
In a large bowl or directly in two individual mason jars combine the rolled oats, pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and Greek yogurt. Stir everything together vigorously until the pumpkin is fully incorporated and no streaks remain. The mixture will look quite liquid at this stage which is completely normal.
Portion and Refrigerate
Divide the mixture evenly between two mason jars or airtight containers. Press plastic wrap directly onto the surface of the oats or seal the lids tightly. Refrigerate for a minimum of 8 hours or overnight to allow the oats to absorb all the liquid and thicken to a creamy pudding like consistency.
Check Consistency
In the morning remove the oats from the refrigerator and give them a good stir. If they seem thicker than you would like add a splash of almond milk and stir again until you reach your preferred texture. The oats should be thick and creamy but still spoonable.
Top and Serve
Top each jar with a generous dollop of extra Greek yogurt, a light drizzle of maple syrup, a pinch of extra pumpkin pie spice, and optionally some toasted pepitas or granola for crunch. Enjoy straight from the jar cold or warm briefly in the microwave for 60 to 90 seconds if you prefer a warm breakfast.
Substitutions
Common mistakes
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