Pumpkin Spice Pancakes
These fluffy pumpkin spice pancakes are loaded with warm autumn spices and real pumpkin puree. They are a delightful weekend breakfast that the whole family will love.
Soft and fluffy pumpkin spice pancakes perfect for a cozy fall morning.
Nutrition per serving
Ingredients
dry
wet
seasoning
Instructions
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and pumpkin pie spice until evenly combined.
Combine Wet Ingredients
In a separate bowl, whisk the pumpkin puree, buttermilk, and egg together until smooth and well incorporated.
Make the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix as this will make the pancakes tough.
Cook the Pancakes
Heat a nonstick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake and cook for 2 to 3 minutes per side until golden brown.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.