Pumpkin Waffles
These golden crispy pumpkin waffles have a warm spiced flavor that makes them feel like a special treat even though they are packed with vegetables. Kid friendly recipes for waffles like this one make weekend brunch something the whole family looks forward to.
Crispy golden waffles made with canned pumpkin puree that taste like a warm autumn treat kids adore.
Nutrition per serving
Ingredients
vegetables
dry
wet
sweetener
spice
Instructions
Preheat Waffle Iron
Preheat your waffle iron according to manufacturer instructions and lightly grease with cooking spray. A properly preheated iron is the secret to achieving that perfect crispy exterior kids love.
Mix the Batter
In a large bowl whisk together pumpkin puree, milk, eggs, and brown sugar until smooth. Add flour, baking powder, and pumpkin pie spice and stir until just combined with a few small lumps remaining.
Cook the Waffles
Pour the recommended amount of batter onto the center of the hot waffle iron and close the lid. Cook for 4 to 5 minutes until steam stops escaping and waffles are deeply golden and crispy.
Serve with Toppings
Serve waffles immediately with maple syrup, whipped cream, or sliced bananas. Kids love building their own waffle toppings and the pumpkin spice aroma will make everyone excited to eat.
Substitutions
Common mistakes
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