Quick Black Pepper Beef Noodles
This bold and savory black pepper beef noodle dish comes together in just 15 minutes for a satisfying weeknight meal. Quick to prepare and packed with umami flavor, it rivals any takeout order.
Tender beef strips tossed with chewy noodles in a bold black pepper sauce ready in 15 minutes.
Nutrition per serving
Ingredients
base
protein
sauce
seasoning
aromatics
Instructions
Cook the Noodles
Cook egg noodles according to package directions until tender, then drain and set aside.
Sear the Beef
Heat oil in a large skillet over high heat. Add beef slices in a single layer and sear for 2 minutes per side until browned.
Build the Sauce
Add garlic, soy sauce, oyster sauce, and black pepper to the pan. Toss beef to coat and cook for 1 minute.
Toss and Serve
Add drained noodles to the skillet and toss everything together until evenly coated. Serve immediately.
Substitutions
Common mistakes
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