Quick Breakfast Burrito
This hearty breakfast burrito stuffed with scrambled eggs, cheese, and salsa is ready in just 15 minutes. A quick and portable morning meal that is satisfying enough to keep you going until lunch.
Warm flour tortilla filled with fluffy scrambled eggs, cheese, and salsa in 15 minutes.
Nutrition per serving
Ingredients
main
cooking
serving
Instructions
Warm the tortillas
Wrap the flour tortillas in a damp paper towel and microwave for 30 seconds until warm and pliable. Set aside covered to keep warm.
Scramble the eggs
Melt the butter in a non-stick skillet over medium-low heat. Whisk the eggs with a pinch of salt, pour into the pan, and cook slowly with gentle folding motions until just set and creamy.
Build the burrito
Lay a warm tortilla flat and add half the scrambled eggs down the center. Top with half the shredded cheese, a spoonful of salsa, and a dollop of sour cream.
Roll and serve
Fold in the sides of the tortilla and roll up tightly from the bottom. Slice in half diagonally if desired and serve immediately.
Substitutions
Common mistakes
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