Quick Chocolate Mug Pudding
This quick chocolate mug pudding is a rich silky single-serving dessert made entirely on the stovetop or microwave in just 15 minutes. It is deeply chocolatey perfectly smooth and ready to enjoy warm or chilled with a dollop of whipped cream.
Rich silky chocolate mug pudding made in minutes with simple pantry ingredients.
Nutrition per serving
Ingredients
base
thickener
finish
Instructions
Mix Dry Ingredients
In a microwave-safe mug or small saucepan whisk together cocoa powder sugar and cornstarch. Gradually whisk in the milk a little at a time until no lumps remain.
Cook the Pudding
Microwave on high for 2 minutes stopping every 30 seconds to stir vigorously until the mixture thickens to a pudding consistency. Alternatively cook in a saucepan over medium heat stirring constantly for 4 to 5 minutes.
Finish and Serve
Remove from heat and stir in butter and vanilla extract until smooth and glossy. Serve warm immediately or press plastic wrap on the surface and chill for a set pudding texture.
Substitutions
Common mistakes
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