Quick Lemon Curd Tart
This Quick Lemon Curd Tart uses a store-bought tart shell and ready-made lemon curd to create a bright zesty dessert in 15 minutes. It is an effortlessly elegant treat that tastes like it took hours to prepare.
A bright tangy lemon curd tart assembled in just 15 minutes.
Nutrition per serving
Ingredients
main
filling
topping
garnish
Instructions
Prepare Tart Shells
Arrange the store-bought mini tart shells on a serving platter. If they appear soft, toast them in the oven at 350 degrees F for 3 minutes to crisp them up before filling.
Fill with Lemon Curd
Spoon approximately 2 to 3 tablespoons of lemon curd into each tart shell filling them just to the rim. Smooth the tops with the back of a spoon.
Top and Serve
Add a small dollop of freshly whipped cream to the center of each tart and garnish with a pinch of fresh lemon zest. Serve immediately or refrigerate for up to 30 minutes before serving.
Substitutions
Common mistakes
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