Quick Microwave Oatmeal
This creamy and satisfying bowl of oatmeal is ready in just 3 minutes thanks to the microwave. It is the ultimate quick breakfast that keeps you full and energized throughout the morning.
Creamy and satisfying oatmeal cooked in the microwave in just 3 minutes.
Nutrition per serving
Ingredients
main
topping
seasoning
Instructions
Combine Oats and Liquid
Place the rolled oats and water or milk in a large microwave-safe bowl. The bowl should be large enough to prevent boiling over during cooking. Add a pinch of salt and stir to combine.
Microwave on High
Microwave on high for 2 minutes. Watch carefully during the last 30 seconds as the oatmeal may start to rise and bubble near the top of the bowl.
Stir and Continue Cooking
Remove from the microwave and stir well. Return to the microwave and cook for an additional 1 minute until the oatmeal reaches your desired consistency.
Add Toppings and Serve
Let the oatmeal sit for 1 minute before adding honey and any desired toppings. The oatmeal will thicken slightly as it cools.
Substitutions
Common mistakes
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