Quick Philly Cheesesteak Skillet
This quick Philly cheesesteak skillet delivers all the classic flavors of the original in just 15 minutes flat. Thinly sliced beef, peppers, onions, and melted provolone make this a fast and satisfying weeknight dinner.
A sizzling skillet of tender beef, peppers, onions, and melted cheese ready in 15 minutes.
Nutrition per serving
Ingredients
protein
vegetables
topping
base
seasoning
Instructions
Cook the Vegetables
Heat oil in a large skillet over high heat, add sliced onion and bell pepper, and cook for 3 to 4 minutes until softened and slightly charred.
Cook the Beef
Push vegetables to one side, add shaved beef to the skillet, season with salt, pepper, and Worcestershire sauce, and cook for 3 minutes breaking apart with a spatula.
Melt the Cheese
Combine beef and vegetables together in the skillet, lay provolone slices over the top, cover with a lid, and let cheese melt for 1 minute.
Fill and Serve
Scoop the cheesy beef and vegetable mixture into toasted hoagie rolls and serve immediately.
Substitutions
Common mistakes
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