Quick Shrimp Scampi
This quick shrimp scampi is a restaurant-quality dish you can make at home in just 15 minutes. Buttery garlicky shrimp over linguine makes this one of the fastest and most impressive quick recipes in your arsenal.
Garlic butter shrimp tossed with linguine ready in 15 minutes.
Nutrition per serving
Ingredients
Pasta
Protein
Aromatics
Fat
Sauce
Garnish
Instructions
Cook Pasta
Boil linguine in well salted water until al dente according to package directions then drain reserving half a cup of pasta water.
Saute Garlic
Melt butter in a large skillet over medium heat and cook garlic for 1 minute until fragrant being careful not to burn it.
Cook Shrimp
Add shrimp and white wine to the skillet and cook for 2 to 3 minutes per side until shrimp are pink and opaque.
Toss and Serve
Add cooked linguine and a splash of pasta water to the skillet and toss everything together then garnish with fresh parsley and serve.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.