Quick Singapore Vermicelli
This quick Singapore vermicelli delivers vibrant curry-spiced rice noodles loaded with shrimp and vegetables in just 15 minutes. It is a fast and flavorful recreation of the beloved takeout classic made entirely at home.
Curry-spiced rice vermicelli with shrimp and vegetables tossed together in just 15 minutes.
Nutrition per serving
Ingredients
base
protein
seasoning
sauce
vegetables
aromatics
Instructions
Soak the Noodles
Place vermicelli in a bowl of boiling water and soak for 4 to 5 minutes until softened. Drain and set aside.
Cook the Shrimp
Heat oil in a wok or large skillet over high heat. Add shrimp and cook for 2 minutes per side until pink and cooked through.
Add Curry and Noodles
Add curry powder to the wok and stir for 30 seconds. Add drained noodles, soy sauce, and bean sprouts. Toss everything together for 2 minutes.
Finish and Serve
Scatter green onions over the top and serve immediately directly from the wok.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.