Quick Sweet Potato Skillet
This quick sweet potato skillet is a 15 minute one-pan recipe loaded with spiced sweet potatoes, black beans, and savory seasoning for a hearty meatless meal. Fast and filling, it works perfectly as a standalone dinner or a versatile side dish any night of the week.
A hearty one-pan sweet potato and black bean skillet seasoned to perfection in just 15 minutes.
Nutrition per serving
Ingredients
main
seasoning
cooking
Instructions
Cook the Sweet Potatoes
Heat olive oil in a large skillet over medium-high heat. Add diced sweet potatoes in a single layer and cook undisturbed for 4 to 5 minutes until golden on the bottom, then stir and cook 3 more minutes until tender.
Add Seasoning and Garlic
Add minced garlic, smoked paprika, and cumin to the skillet. Stir well and cook for 1 minute until the garlic is fragrant and the spices are toasted.
Add Beans and Finish
Stir in the drained black beans and cook for 2 minutes until heated through. Taste and adjust seasoning with salt and pepper. Serve hot directly from the skillet.
Substitutions
Common mistakes
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