Quinoa Breakfast Porridge
This quinoa breakfast porridge is a warm and nourishing alternative to oatmeal that cooks beautifully in the microwave. It is naturally gluten-free, high in complete protein, and endlessly customizable with your favorite toppings.
A creamy and nutritious microwave quinoa porridge that is gluten-free and filling.
Nutrition per serving
Ingredients
main
liquid
sweetener
flavor
Instructions
Mix Together
Combine pre-cooked quinoa, coconut milk, maple syrup, and vanilla extract in a microwave-safe bowl and stir well.
Microwave
Microwave on high for 3 minutes, stirring every minute to prevent skin from forming and ensure even heating.
Rest and Thicken
Let the porridge stand uncovered for 2 minutes to allow it to thicken to a creamy porridge consistency.
Top and Serve
Add your favorite toppings such as sliced banana, nuts, or a pinch of cinnamon and enjoy immediately.
Substitutions
Common mistakes
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