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Quinoa & Chickpea Veggie Bowl
VeganVegetarianGluten Free
Home / Quinoa & Chickpea Veggie Bowl
SK
Su Kumar · DishBloom Kitchen

Quinoa & Chickpea Veggie Bowl

A nourishing and colorful bowl filled with protein-packed quinoa and chickpeas, roasted vegetables, and a zesty dressing for a perfect healthy lunch.

4.5
45 minutes min
🍴4 servings
🔥450 cal
🔖Easy
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30 second summary

A nutrient-dense bowl loaded with quinoa, chickpeas, and vibrant veggies.

Nutrition per serving

450Calories
15gProtein
70gCarbs
12gFat
14gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook Quinoa

Rinse quinoa under cold water. In a pot, combine quinoa and 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

2

Prepare Vegetables

Chop bell pepper, zucchini, and carrot into bite-sized pieces. Toss with olive oil, garlic powder, cumin, paprika, salt, and pepper.

3

Roast Vegetables

Spread the seasoned vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes or until tender.

4

Mix Chickpeas

Drain and rinse chickpeas. In a bowl, combine chickpeas with cooked quinoa, roasted vegetables, and fresh spinach.

5

Prepare Dressing

In a small bowl, whisk together lemon juice, honey, and remaining olive oil. Drizzle over quinoa and veggie mixture.

6

Serve

Divide the quinoa and chickpea mixture into bowls. Garnish with fresh parsley and sesame seeds.

Substitutions

quinoabrown rice
chickpeasblack beans
honeyagave syrup

Common mistakes

Under-cooking quinoa leading to a gritty texture.
Overcooking vegetables making them mushy.
Not rinsing chickpeas can lead to a tinny flavor.

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Nutrition Facts

Per serving

450
Calories
15g
Protein
70g
Carbs
12g
Fat
Fiber14g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyEasy

Dietary Information

VeganVegetarianGluten-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Adjust spices according to your taste preferences.

Cost per serving

3.5

Pairs with

Lemonade or sparkling water.

Storage & Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.

🔥 Reheating: Reheat in the microwave or on the stovetop until warmed through.

📅 Make ahead: Yes, can be made a day in advance.

Equipment Needed

PotBaking SheetMixing BowlWhisk

Scaling: Recipe can be easily doubled or halved.

Common Questions

Can I add meat to this recipe?

Yes, grilled chicken or shrimp can be added for extra protein.

Is this recipe suitable for kids?

Absolutely! It's colorful and delicious, making it appealing for children.

What can I use instead of lemon juice?

You can use lime juice or apple cider vinegar as a substitute.