Rainbow Fruit Pizza
A colorful sugar cookie crust topped with sweet cream cheese frosting and arranged fresh fruit creates a stunning dessert that kids love to make and eat. It is a fun and interactive recipe that encourages creativity while delivering bright, refreshing flavors.
A sugar cookie base with creamy frosting and rainbow fruit toppings that kids cannot resist.
Nutrition per serving
Ingredients
crust
frosting
toppings
Instructions
Bake the Cookie Crust
Press the sugar cookie dough evenly onto a greased round pizza pan and bake at 350 degrees F for 14 minutes until golden. Let it cool completely before adding any toppings.
Make the Frosting
Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Spread the frosting evenly over the cooled cookie crust leaving a small border.
Arrange the Fruit
Arrange sliced strawberries, mandarin oranges, pineapple, kiwi, blueberries, and grapes in rainbow rows across the frosted crust. Work from the outside edge toward the center for the best look.
Finish and Serve
Drizzle honey lightly over the fruit for extra shine and sweetness. Slice into wedges and serve immediately or refrigerate for up to two hours before serving.
Substitutions
Common mistakes
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