Raspberry Fool
This elegant raspberry fool is a British classic that comes together in just 10 minutes with no cooking required, making it a perfect quick dessert for entertaining. Layers of whipped cream and tart raspberries create a beautiful no-bake treat in 15 minutes flat.
A no-cook British dessert of whipped cream folded with fresh raspberries ready in 10 minutes.
Nutrition per serving
Ingredients
main
sweetener
flavoring
Instructions
Prepare the Raspberries
Place half the raspberries in a bowl with lemon juice and 1 tablespoon powdered sugar. Lightly crush them with a fork to create a chunky sauce while leaving some texture.
Whip the Cream
Using a hand mixer, whip heavy cream with remaining powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip into stiff peaks.
Fold and Serve
Gently fold the crushed raspberry mixture into the whipped cream in large sweeping motions to create a rippled effect. Spoon into glasses and top with remaining whole raspberries.
Substitutions
Common mistakes
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