Raspberry Ginger Punch
This vibrant raspberry ginger punch combines tangy raspberry lemonade with spicy ginger beer for a bold and refreshing party drink that wows guests at any gathering. This easy non-alcoholic punch recipe is perfect for summer parties, garden events, and anyone who loves a drink with a little zing and beautiful color.
A bold and fizzy raspberry ginger party punch with gorgeous color and a spicy kick.
Nutrition per serving
Ingredients
base
mixer
garnish
acid
sweetener
Instructions
Make the Base
In a large punch bowl combine raspberry lemonade fresh lemon juice and honey. Stir until the honey is fully dissolved into the liquid.
Add Raspberries
Drop the fresh raspberries into the punch. They will add color and a burst of fresh berry flavor as the punch sits.
Pour Ginger Beer and Serve
Gently pour ginger beer into the punch bowl just before guests arrive. Stir lightly and serve immediately over ice.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.