Raspberry Lemon Water
Raspberry lemon water is a bright and tangy infused water recipe that combines antioxidant-rich fresh raspberries with zesty lemon slices for a vibrant and visually stunning pink hydration drink. This popular detox water recipe is loved for its immune-boosting vitamin C content, metabolism support, and refreshing flavor that rivals any store-bought flavored water.
A gorgeous pink raspberry lemon water bursting with tart and sweet flavors that makes drinking enough water effortless.
Nutrition per serving
Ingredients
produce
liquid
Instructions
Muddle the Raspberries
Place the fresh raspberries in the bottom of a large pitcher and gently muddle them just enough to break the skin and release their bright red juice and flavor into the water.
Add Lemon and Mint
Slice the lemon into thin rounds removing any visible seeds to prevent bitterness. Add the lemon slices and optional fresh mint leaves to the pitcher with the muddled raspberries.
Infuse and Serve
Pour the cold filtered water over all the ingredients and stir gently. Refrigerate for 1 to 2 hours until the water is a beautiful pink color, then serve over ice in tall glasses.
Substitutions
Common mistakes
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