Red Lobster Cheddar Bay Biscuits
These copycat Red Lobster Cheddar Bay Biscuits are buttery, flaky, and loaded with sharp cheddar cheese with a signature garlic herb butter brushed on top straight out of the oven. They come together in just 20 minutes and taste absolutely identical to the biscuits that have made Red Lobster legendary.
Fluffy garlic cheddar biscuits brushed with herb butter that taste exactly like Red Lobster.
Nutrition per serving
Ingredients
Dry
Cheese
Wet
Fat
Seasoning
Instructions
Mix the Dry Ingredients
Preheat oven to 450 degrees F. Whisk flour, baking powder, half teaspoon garlic powder, and half teaspoon salt together in a large bowl. Add the shredded cheddar cheese and toss to coat the cheese pieces in the flour mixture so they do not clump together.
Form the Dough
Pour buttermilk and half of the melted butter into the dry ingredients. Stir with a wooden spoon just until a shaggy dough forms. Do not overmix or the biscuits will become tough and dense instead of tender and flaky.
Bake the Biscuits
Drop heaping spoonfuls of dough onto a parchment lined baking sheet, spacing them about 2 inches apart. Bake at 450 degrees F for 10 to 12 minutes until the tops are golden brown and the biscuits are cooked through with no doughy center.
Apply the Garlic Herb Butter
While biscuits bake, mix remaining melted butter with remaining garlic powder and dried parsley. As soon as biscuits come out of the oven, immediately brush the garlic herb butter generously over every surface of every biscuit. Serve warm.
Substitutions
Common mistakes
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