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Red Velvet Milkshake
vegetarian
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Home / Red Velvet Milkshake

Red Velvet Milkshake

This Red Velvet Milkshake captures the iconic flavor of red velvet cake with hints of cocoa and tangy cream cheese in every sip. A strikingly beautiful homemade milkshake recipe that is perfect for special occasions and Valentines Day.

4.5
5 min
🍴2 servings
🔥545 cal
🔖Easy
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30 second summary

A vibrant red creamy milkshake with cocoa undertones and tangy cream cheese flavor inspired by red velvet cake.

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Nutrition per serving

545Calories
10gProtein
66gCarbs
26gFat
1gFiber

Ingredients

2servings

base

flavoring

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Instructions

1

Soften cream cheese

Allow cream cheese to come to room temperature for a few minutes so it blends smoothly without lumps.

2

Blend everything

Add vanilla ice cream, milk, softened cream cheese, red food coloring, and cocoa powder to a blender. Blend on high until completely smooth.

3

Serve and garnish

Pour into glasses and top with whipped cream and red velvet cake crumbles or a dusting of cocoa powder if desired.

Substitutions

red food coloringbeet powder for a natural red color
cream cheesesour cream for a similar tangy flavor

Common mistakes

Using cold cream cheese which creates small white lumps throughout the shake
Adding too little cocoa powder which removes the signature red velvet flavor
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Reviews

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