Rice Flour Waffles
These crispy rice flour waffles are a gluten free breakfast dream that kids with wheat allergies can enjoy right alongside their friends. They have perfectly crispy edges and a light fluffy inside that makes them completely irresistible on weekend mornings.
Perfectly crispy gluten free rice flour waffles kids will love for weekend breakfast.
Nutrition per serving
Ingredients
dry
sweetener
wet
fat
Instructions
Preheat Waffle Iron
Preheat your waffle iron according to its instructions and lightly grease it with cooking spray or a thin layer of coconut oil to prevent sticking and help the waffles achieve maximum crispiness.
Mix Dry Ingredients
In a large mixing bowl whisk together the rice flour, baking powder, sugar, and salt until evenly combined and free of any lumps.
Add Wet Ingredients
In a separate bowl beat the eggs lightly then whisk in the oat milk and melted coconut oil, pour the wet mixture into the dry ingredients and stir until a smooth pourable batter forms with no dry flour remaining.
Cook the Waffles
Pour about half a cup of batter onto the center of the hot waffle iron and close the lid, cooking for 4 to 5 minutes until steam stops escaping from the sides and the waffles are golden brown and crispy, then serve immediately with maple syrup and fresh fruit.
Substitutions
Common mistakes
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