Rice Noodle Salad with Peanut Dressing
A refreshing salad featuring rice noodles topped with a creamy peanut dressing, completely gluten-free.
Chilled rice noodles with fresh vegetables and a peanut sauce.
Nutrition per serving
Ingredients
pasta
vegetable
condiment
acid
fat
Instructions
Cook Rice Noodles
Cook rice noodles according to package instructions, then rinse under cold water.
Prepare Vegetables
Slice carrots and cucumber into thin strips.
Mix Dressing
In a bowl, whisk together peanut butter, soy sauce, lime juice, and sesame oil.
Combine Salad
In a large bowl, toss together noodles, vegetables, and peanut dressing.
Serve
Serve cold, garnished with chopped peanuts if desired.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
❤ Low Fat: A heart-friendly option that keeps saturated fat intake in check.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.