Roasted Brussels Sprouts with Bacon
These crispy, caramelized Brussels sprouts roasted with smoky bacon are the holiday side dish that converts even the most dedicated Brussels sprout skeptics at the table. The high heat roasting transforms them into something absolutely irresistible with crispy outer leaves and tender centers.
Crispy roasted Brussels sprouts tossed with smoky bacon bits and finished with balsamic glaze.
Nutrition per serving
Ingredients
Main
Protein
Fat
Aromatics
Finishing
Spices
Instructions
Prep and Season
Preheat your oven to 425 degrees F. Toss the halved Brussels sprouts and chopped bacon together with olive oil, minced garlic, red pepper flakes, salt, and black pepper until everything is evenly coated.
Arrange for Roasting
Spread the Brussels sprouts mixture in a single layer on a large rimmed baking sheet, ensuring the cut sides face down for maximum caramelization. Do not crowd the pan or they will steam instead of roast.
Roast Until Crispy
Roast in the preheated oven for 25 to 30 minutes, flipping once halfway through. The Brussels sprouts should be deeply golden brown and caramelized on the cut sides with crispy outer leaves.
Finish and Serve
Transfer the hot roasted Brussels sprouts and bacon to a serving platter. Immediately drizzle the balsamic glaze all over the top and toss gently to coat. Serve right away while still hot and crispy.
Substitutions
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