Roasted Red Pepper Hummus
This roasted red pepper hummus is a vibrant and smoky vegan dip that pairs perfectly with pita bread and fresh vegetables. Made entirely from plant-based ingredients, this vegan recipe delivers bold flavor with every creamy scoop.
A smoky and creamy vegan hummus blended with roasted red peppers for a bold and colorful dip.
Nutrition per serving
Ingredients
base
seasoning
finishing
Instructions
Prepare the ingredients
Drain and rinse the chickpeas thoroughly. Pat the roasted red peppers dry with a paper towel to remove excess moisture so the hummus does not become watery.
Blend the base
Add the chickpeas, roasted red peppers, tahini, garlic, and lemon juice to a food processor. Blend for about 60 seconds until the mixture starts to come together.
Season and adjust
Add the smoked paprika, salt, and olive oil. Blend for another 90 seconds until completely smooth and creamy. Taste and adjust seasoning as needed.
Serve and garnish
Transfer the hummus to a serving bowl. Drizzle with extra olive oil, a sprinkle of smoked paprika, and serve alongside pita chips or fresh cut vegetables.
Substitutions
Common mistakes
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