Rocky Road Fudge
This indulgent rocky road fudge is made in the microwave with chocolate marshmallows and nuts in under 10 minutes. This quick recipe requires no candy thermometer and sets up perfectly in the refrigerator for a crowd-pleasing treat.
Rich and chewy rocky road fudge loaded with marshmallows and nuts made in the microwave.
Nutrition per serving
Ingredients
base
mix-ins
Instructions
Melt Chocolate Base
Combine the chocolate chips and sweetened condensed milk in a large microwave-safe bowl and microwave on high for 60 seconds. Stir well and microwave for another 30 seconds until fully melted and smooth.
Fold in Mix-Ins
Working quickly before the chocolate begins to set, fold in the mini marshmallows and chopped nuts until evenly distributed throughout the chocolate mixture.
Transfer to Pan
Pour the fudge mixture into a parchment-lined 8x8 inch baking dish and spread into an even layer using a spatula. Tap the pan gently on the counter to remove air bubbles.
Refrigerate and Cut
Refrigerate the fudge for at least 1 hour until fully set and firm. Once set, lift the parchment out of the pan and cut into 16 even squares before serving.
Substitutions
Common mistakes
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