Rosewater Limeade
This stunning rosewater limeade blends the exotic floral notes of rosewater with the bright tartness of freshly squeezed lime juice for a uniquely refreshing drink. This herbal limeade recipe is a showstopper at summer parties and makes an elegant non-alcoholic beverage option.
A fragrant and tart rosewater limeade made with fresh lime juice and delicate rosewater.
Nutrition per serving
Ingredients
limeade
syrup
Instructions
Make Simple Syrup
Dissolve the granulated sugar in 1 cup of hot water by stirring until completely clear. Allow the simple syrup to cool to room temperature before using.
Juice the Limes
Squeeze enough fresh limes to yield 1 cup of lime juice, straining out seeds. Fresh lime juice is essential for the best bright flavor in this recipe.
Combine Ingredients
In a large pitcher, stir together the cooled simple syrup, fresh lime juice, and rosewater. Add the cold sparkling water and gently stir to preserve the bubbles.
Serve Over Ice
Pour into ice-filled glasses and garnish with dried rose petals or a lime wheel. Serve immediately for best carbonation.
Substitutions
Common mistakes
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