Rotisserie Chicken Tacos
These rotisserie chicken tacos come together in just 15 minutes using pre-cooked store-bought chicken for a seriously quick weeknight dinner. Loaded with fresh toppings and bold flavor, these tacos are the perfect fast and satisfying meal.
Juicy shredded rotisserie chicken piled into warm tortillas with fresh toppings in 15 minutes.
Nutrition per serving
Ingredients
protein
base
topping
serving
Instructions
Warm the Tortillas
Heat tortillas directly over a gas flame for 20 seconds per side or wrap them in a damp paper towel and microwave for 30 seconds until pliable and warm.
Season the Chicken
Place shredded rotisserie chicken in a bowl and mix with a generous pinch of cumin, garlic powder, and a squeeze of lime juice to freshen up the flavors quickly.
Assemble the Tacos
Lay warm tortillas flat and divide seasoned chicken evenly among them. Top each taco with shredded cabbage and a spoonful of salsa.
Serve Immediately
Squeeze fresh lime juice over the assembled tacos and serve immediately while the tortillas are warm and the toppings are fresh.
Substitutions
Common mistakes
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