Salsa Chicken Burritos
These salsa chicken burritos are a 15-minute weeknight hero using rotisserie chicken and jarred salsa. Quick to assemble and packed with bold flavors, they are a crowd-pleasing dinner ready in no time.
Hearty burritos stuffed with tender chicken, salsa, and cheese ready in just 15 minutes.
Nutrition per serving
Ingredients
base
protein
sauce
filling
topping
Instructions
Heat the Chicken Mixture
Combine shredded rotisserie chicken with salsa in a skillet over medium heat and cook for 4 to 5 minutes until heated through and saucy.
Warm the Tortillas
Microwave tortillas wrapped in a damp paper towel for 30 seconds to make them pliable and easy to roll.
Assemble the Burritos
Layer rice, black beans, and the salsa chicken mixture onto each tortilla then top with shredded cheese before folding.
Wrap and Serve
Fold in the sides of each tortilla then roll tightly from the bottom and serve immediately or toast in a dry skillet for 1 minute per side.
Substitutions
Common mistakes
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