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Salted Caramel Milkshake
This Salted Caramel Milkshake perfectly balances sweet caramel with a touch of flaky sea salt for a sophisticated dessert drink. A decadent and easy homemade milkshake recipe that rivals any ice cream shop version.
30 second summary
A rich and indulgent milkshake with sweet caramel flavor finished with a perfect pinch of sea salt.
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Nutrition per serving
530Calories
8gProtein
70gCarbs
24gFat
0gFiber
Ingredients
2servings
base
flavoring
topping
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Instructions
1
Blend the shake
Add vanilla ice cream, milk, and caramel sauce to a blender. Blend on high until smooth and creamy.
2
Prepare glasses
Drizzle caramel sauce around the inside of each glass before pouring for a beautiful swirl effect.
3
Finish and serve
Pour the shake into the caramel-lined glasses, top with whipped cream, drizzle more caramel, and finish with a pinch of flaky sea salt.
Substitutions
caramel sauce→dulce de leche for a richer deeper caramel flavor
flaky sea salt→regular kosher salt used more sparingly
Common mistakes
Adding too much salt which overwhelms the caramel sweetness
Using caramel candy instead of caramel sauce which does not blend smoothly
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