Sausage Egg McMuffin
This homemade Sausage Egg McMuffin tastes better than the drive-through and comes together in just 15 minutes from scratch. A perfectly cooked egg, savory sausage patty, and melted cheese on a toasted English muffin make this the ultimate quick breakfast sandwich.
A homemade sausage egg and cheese McMuffin ready in 15 minutes and better than fast food.
Nutrition per serving
Ingredients
main
topping
cooking
Instructions
Cook the Sausage
Cook sausage patties in a skillet over medium heat for 3 to 4 minutes per side until cooked through and browned. Set aside.
Cook the Eggs
Melt butter in the same skillet over medium heat and crack in the eggs. Cook for 2 to 3 minutes until the whites are fully set, then place a cheese slice on each egg and cover with a lid for 30 seconds to melt.
Toast the Muffins
While the eggs cook, toast the English muffins in a toaster until golden.
Assemble and Serve
Place a sausage patty on the bottom half of each muffin, top with the cheesy egg, close with the top half, and serve hot.
Substitutions
Common mistakes
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