Savory Okonomiyaki
Okonomiyaki is a hearty Japanese savory pancake loaded with shredded cabbage and your choice of protein cooked on a griddle until golden and fluffy. It is finished with a drizzle of okonomiyaki sauce, Japanese mayonnaise, and bonito flakes for an unforgettable umami experience.
A thick and fluffy Japanese savory pancake packed with cabbage and topped with tangy sauce and Japanese mayonnaise.
Nutrition per serving
Ingredients
main
batter
protein
topping
Instructions
Prepare the Batter
Whisk together flour, eggs, and three quarters of a cup of cold water in a large bowl until a smooth batter forms. Fold in the shredded cabbage until every piece is well coated with batter. Do not overmix or the pancake will become tough.
Cook the Pancake
Heat a lightly oiled skillet or griddle over medium heat. Pour half the cabbage batter into the pan and shape it into a round pancake about two centimeters thick. Lay bacon strips across the top of the pancake and cook for 5 to 6 minutes until the bottom is golden brown.
Flip and Finish Cooking
Carefully flip the okonomiyaki using a wide spatula so the bacon is now on the bottom. Cook for another 5 to 6 minutes until the pancake is cooked all the way through and the bacon is sizzling and caramelized on the bottom.
Add Toppings and Serve
Slide the okonomiyaki onto a plate bacon side up. Drizzle generously with okonomiyaki sauce and Japanese mayonnaise in a zigzag pattern. Serve immediately while hot and add bonito flakes if available as a garnish.
Substitutions
Common mistakes
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